Catering Menu
We cater breakfast, lunches, dinners, and special events. Contact us to schedule today!
Appetizers |
|
Prosciutto Rolls with Arugula and Figs |
$2.10 per person |
Wraps (cocktail-sized sandwiches) Roast Beef |
$1.80 per person |
Skewered Caribbean or Lemon Chicken |
$2.10 per person |
Skewered Shrimp with Mango Salsa |
Market Price |
Crab Cakes with Remoulade Sauce |
$2.10 per person |
Tenderloin Crostini |
$2.25 per person |
Swedish Meatballs |
$1.50 per person |
Sesame-Crusted Salmon with Orange-Miso |
$2.50 per person |
Williamson's Chicken Salad Cups |
$2.35 per person |
Stuffed Snow Peas |
$1.80 per person |
Roquefort Grapes |
$1.80 per person |
Hummus with Bagel Chips |
$2.10 per person |
Mango-Curry Shrimp Salad in Wonton Cups |
$2.50 per person |
Black Bean Salsa or Guacamole with chips |
$2.10 per person |
Assorted Tea Sandwiches |
$1.85 per person |
Roasted Eggplant Spread with Pita Chips |
$2.10 per person |
Baked Stuffed Brie |
$80.00 |
Brie and Chive Toasts with Arugula |
$2.25 per person |
Mini Quiches |
$2.75 per person |
Szechuan Pizza |
$2.30 per person |
Savory Cheesecake |
$55.00 |
Grilled Zucchini with Chevre |
$1.95 per person |
Hot Crab Dip |
$2.25 per person |
Pepperoni and Asiago Pinwheels |
$2.10 per person |
New Potatoes with Three Cheese Fondue |
$1.95 per person |
Fig and Walnut Tapenade with Chevre |
$2.50 per person |
Roasted Muchrooms Stuffed with Feta and Spinach |
$2.25 per person |
Garden Grilled Vegetables |
$1.95 per person |
Marinated Vegetable Crudite |
$75.00 |
Minted Melon Balls |
$1.80 per person |
Fresh Fruit with Yogurt Dip |
$80.00 |
Tuscan Buffet |
$3.00 per person |
Vegetable Torte |
$70.00 |
Potato Salad |
$4.95 lb. |
Black Bean Salad |
$2.25 per person |
Seafood Salad |
$2.50 per person |
Corn Salad |
$2.10 per person |
Williamson's Chicken Salad |
$2.35 per person |
Green Salad |
$2.70 per person |
Side Dishes |
|
Potato Gratin |
$2.25 per person |
Snow Peas |
$2.25 per person |
Sugar Snap Peas with black sesame seeds |
$2.25 per person |
Roasted Vegetables with garlic-tarragon butter |
$2.25 per person |
Haricots Verts (tiny green beans) |
$2.25 per person |
Entrees |
|
Beef Medallions with Bourguignon sauce |
$17.95 per person |
Pork Loin with gingered carrot puree |
$15.00 per person |
Shrimp Skewers with sesame rice |
$14.95 per person |
Mussels Marinara |
$11.95 per person |
Chicken and Tarragon sauce |
$12.75 per person |
Vegetable Lasagna |
$11.45 per person |
Steak and Spinach Pinwheels |
$15.00 per person |
Grilled Tuna Nicoise |
$12.95 per person |
Grilled Vegetable Torte |
$70.00 |
Pecan Crusted Chicken |
$13.85 per person |
Fruit and Dessert Platters |
|
Cookie and Pastry platter |
$1.95 per person |
Sliced Fruit and Pastry platter |
$2.75 per person |
Marinated Berries |
$7.25 per pound |
Individual Pudding Cakes |
$2.50 per person |
White Chocolate Pecan Pie (10" round) |
$25.00 serves 12 |
White Chocolate Cheese Cake |
$30.00 serves 12 |
Chocolate Trifle |
$18.00 servers 15 |
Coconut Cake |
$18.00 serves 12 |